Pumpkin Buns By: Lizz Dettmer I am a for sure believer that everyone should own a scale for baking. It opens you up to a whole new world of baking possibilities, from other countries. I recently just got a kitchen aid mixer which has been my favorite new toy. I will be using both for this recipe. But be worn this recipe will take you all day. What you need is: 450 grams bread flour (Bread flour has more protein than regular all-purpose flour) 45 grams sugar of choice (I used granulated sugar) 5 grams instant yeast 6 grams salt 160 grams pumpkin puree 50 grams condensed milk 150 grams milk 45 grams butter (cubed) I also added some pumpkin spice (All the dairy products and be switched to a vegan option) Mix all ingredients EXCEPT THE BUTTER together into a dough. Cove...
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